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Philosophers on Eating II: Food Waste

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Culinary Mind presents the Symposium online:

Philosophers on Eating II Food Waste

July 29, 2021, 10am-1pm (EDT)​

On Zoom



10.00 am-10.25 am (EDT)
Rachel Vaughn (UCLA)​
"On Food Waste and Troubling the Circular Economy"

​10.25 am-10.50 am (EDT)
Catherine Alexander (Durham University)
"Disappearing Food Waste"

​10.50 am-11.15 am (EDT)
Paul Thompson (Michigan State University)
"Upstream Impact of Food Waste Reduction: What Are the Ethical Questions?"

​11.30 am-1pm (EDT)
Discussion led by Andrew Chignell (Princeton University)

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

10 October 2021
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