November 22, 2022: Jayeeta Sharma: Dialogic interactions between food scholars and food practitioners
Culinary Mind and Andrea Borghini present the Quarter-Baked Forum. Online Colloquia Series
Jayeeta Sharma (University of Toronto)
Dialogic interactions between food scholars and food practitioners
Novembre 22, 2022
Zoom Meeting, h. 3 PM CEST.
In order to partecipate, please register at: https://forms.gle/qf5cYPchoC63zEV8A
The goal of this series is to try new projects, ideas, or open problems that promise to advance research in philosophy and food. The forums will not be recorded and this informal setting aims at facilitating conversation, brainstorming, and networking. Each talk features one speaker and is divided as follows: 5/10 minutes presentation of the problem and 30/40 minutes discussion.
For more information contact: firstname.lastname@example.org
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
The meeting will be held in English.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.
Everyone interested is welcome to attend.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.