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January 21, 2022: Zareen Bharucha for Culinary Minds

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Culinary Mind presents the Half Baked Online Colloquia Series - Spring  2022

Zareen Bharucha - Anglia Ruskin University

Taking the bite out of lockdown: Journeys in food system transformation during India's Covid crisis


January 21, 2022 - On Zoom, h. 3 pm.

In order to partecipate, please register at: shorturl.at/nrKOY


For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

 

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.


Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

21 January 2022
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