Half-Baked. Philosophy of Food Seminars. Fall 2020
Half-Baked seminars are dedicated to the Philosophy of Food.
Coordinator: Prof. Andrea Borghini
Organizers: Nicola Piras and Beatrice Serini.
Online Colloquia Series Fall 2020
October 16 - MEGAN DEAN - Michigan State University (USA)
Big fat liars, sneaky dieters, and factitious allergies : on distrust and eating
October 30 - MATTHEW ADAMS - Indiana University Bloomington (USA)
Using healty food to ameliorate injustice
November 20 - PATRIK ENGISCH - University of Lucern (Switzerland)
Modelling culinary value
December 11- ALISON SUEN -Iona College (USA)
Ethical dining in the age of the pandemic
On Fryday 2.30 Pm Gmc.+1