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Half-Baked Online Colloquia Series Spring 2022  

Half-Baked Colloquia Online by Culinary Mind

Half-Baked Online Colloquia Series - Spring 2022

The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.

21/01/2022
Zareen Bharucha - Anglia Ruskin University

04/02/2022
Jérémie Lafraire - Institute Paul Bocuse

18/02/2022
Uku Tooming - University Of Tartu

11/03/2022
Danya Glabau - New York University

24/03/2022
Matthew Ruby - La Trobe University

08/04/2022
Gabriella Petrick - University Of Stavanger

02/05/2022
Paloma Atencia Linares & Miguel Ánguel Sebastian - Uned & Unam


Organizers:

  • Andrea Borghini (University of Milan)
  • Megan Dean (Michigan State University)
  • Nicola Piras (University of Milan)
  • Beatrice Serini (University of Milan)

For more information contact: andrea.borghini@unimi.it
http://www.culinarymind.org or http://www.facebook.com/culinarymind/


Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

In order to partecipate, please register at: shorturl.at/nrKOY

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