February 4, 2022: Jérémie Lafraire: The Varieties of Food Concepts
Jérémie Lafraire - Institut Paul Bocuse
The Varieties of Food Concepts
February 4, 2022 - On Zoom, H. 4:30 pm
In order to partecipate, please register at: https://forms.gle/8XHWVCXvBuqwYain9
For more information contact: firstname.lastname@example.org
Everyone interested is welcome to attend.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.