Deleted! October 25, 2022: Shane Epting: The Ethics of Agribusiness. Justice and Global Food in Focus
Culinary Mind and Andrea Borghini present Book Symposium
Shane Epting (Missouri University of Science and Technology)
The Ethics of Agribusiness. Justice and Global Food in Focus
October 25, 2022
Martinetti room (Department of Philosophy, University of Milan) and on ZOOM.
In order to partecipate, please register at: https://forms.gle/GJpGFqoKbpJPptMp7
3.00-3.10pm Introduction - Nicola Piras (University of Milan)
3.10-3.50pm Discussion - Samantha Noll (Washington State University), Patrik Engisch (University of Geneve), Matilde Pileri (wine producer), Paul Thomp-son (Michigan State University)
4.00-4.45pm Author Replies and Q&A
For more information contact: firstname.lastname@example.org
http://www.culinarymind.org or http://www.facebook.com/culinarymind/
The meeting will be held in English.
Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.
Everyone interested is welcome to attend.
Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.