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December 2, 2022: Saana Jukola: What is ‘personalized’ in personalized nutrition? And why does it matter?

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Culinary Mind and Andrea Borghini present the Half-Baked Colloquia Series

Winter 2022-2023

Saana Jukola (University of Bonn)

What is ‘personalized’ in personalized nutrition? And why does it matter?


Decembre 2, 2022

Zoom Meeting, h. 3 PM CEST.

In order to partecipate, please register at: https://forms.gle/qf5cYPchoC63zEV8A


For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

 

The meeting will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.

Everyone interested is welcome to attend.


Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

02 December 2022
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