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September 27, 2022: Emily Yates-Doerr: Non-performativity and social change in food systems

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Culinary Mind and Andrea Borghini present the Quarter-Baked Forum. Online Colloquia Series

Winter 2022-2023

Emily Yates-Doerr

(Associate Professor of Anthropology at the University of Amsterdam)

Non-performativity and social change in food systems

September 27, 2022

Zoom Meeting, h. 3 PM CEST.

In order to partecipate, please register at: https://forms.gle/qf5cYPchoC63zEV8A

The goal of this series is to try new projects, ideas, or open problems that promise to advance research in philosophy and food. The forums will not be recorded and this informal setting aims at facilitating conversation, brainstorming, and networking. Each talk features one speaker and is divided as follows: 5/10 minutes presentation of the problem and 30/40 minutes discussion.

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/


The meeting will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and to students of the Doctoral School “The Human Mind and its Explanations: Language, Brain, and Reasoning”.

Everyone interested is welcome to attend.

Symposium online organized by Andrea Borghini, Megan Dean, Nicola Piras, Beatrice Serini for Culinary Mind.

27 September 2022
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