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Teea Kortetmäki: Food System Transition. Philosophical Underpinnings

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Half-Baked Colloquia Online By Culinary Mind Series - Spring 2021

Teea Kortetmäki (University of Jyväskylä, Finland)

Food System Transition: Philosophical Underpinnings

Video recorded on Friday April 16, 2020.

For more information contact: andrea.borghini@unimi.it

http://www.culinarymind.org or http://www.facebook.com/culinarymind/

The “Half Baked (Online) Colloquia Series” is a series of colloquia held on Zoom by young scholars who work on food from different philosophical perspective, broadly understood to include theoretical approaches to culture, society, gender, race, history as they relate to food, consumption, and dieting.


  • Andrea Borghini (University of Milan)
  • Megan Dean (Michigan State University)
  • Nicola Piras (University of Milan)
  • Beatrice Serini (University of Milan)

Everyone interested is welcome to attend.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences and of the Doctoral School in Mind, Brain and Reasoning.

30 April 2021
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