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June 19 and 26, 2020: Philosophers on Eating. Two online Symposium

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Culinary Mind presents:

Philosophers on Eating. Two online Symposium

First online Symposium

June 19, 2020

Chair Beatrice Serini
10-11.30 am (EDT)

ANNE BARNHILL (John Hopkins University)

SAMANTHA NOLL (Washington State University)

SIMONA GIORDANO (University of Manchester)

GYORGY SCRINIS (University of Melbourne)

12-13 (EDT)
Discussion Led by Andrea Borghini (University of Milon)

 

Second online Symposium

June 26, 2020

Chair Beatrice Serini
10-11.30 am (EDT)

TYLER DOGGETT (University of Vermont)
"Consumption"

MEGAN DEAN (Hamilton College)
"Time to eat: healthist eating and our experience of time"

STINA SODERLING (Hamilton College)
"Why do queers love sauerkraut?"

LISA HELDKE (Gustavus Adolphus College)
"It's chomping all the way down"

12-13 (EDT)
Discussion led by Anndrea Borghini (University of Milan)

PARTICIPATE BY JOINING US ON ZOOM!
Use the ID to join the meeting through the free Zoom App

Meeting ID: 952 8335 3409
For more information contact: nicala.piraS@unimi.it


The Lecture will be held in English.

Participation is strongly recommended to students of the Doctoral School in Philosophy and Human Sciences.
Everyone interested is welcome to attend.

26 June 2020
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